Last Week We Got The Chance to Cook for Billie Eilish and Her Crew
As many of you know, Billie Eilish is a massive singer- songwriter and vegan influencer. Her most recent tour Hit me hard and soft is all about sustainability and pushing the vegan movement. We are honored to be part of her vision and ecstatic on the feedback from the Party. We catered our signature Buffalo Cauliflower Bites, Japchae Noodles, Lions Mane Katsu Sliders and as a bonus and thank you to Billie for having us, we baked her favorite Peanut Butter Chocolate Chip Cookies.
She absolutely ROCKED The SAP Center in San Jose. Definitely one of the loudest crowd-cheering shows and we got to enjoy part of it; talk about icing on the cake!! It was easily our favorite day of work ever! Check out the video highlights below.
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Editor's Note: This article was originally written by Mark C. Anderson and published in the Spring 2021 Issue of Edible Monterey Bay Magazine. It's re-posted here with permission.  Image by Marc. C. Andersen. Trendy new spot combines vegan fast food and CBD cocktails.Behold the chili cheese burger with pumpkin-seed chili, queso sauce, crispy hominy and eggplant “bacon.” The sausage-mushroom pizza with sweet peperonata. The chipotle fried trumpet mushroom sandwich, pimento mac ’n’ broccoli and almond butter chocolate chip cookie ice cream sandwiches.
 The Mercury News Reader’s Choice Poll Opens on November 27thWith over 100 categories, we hope you'll consider us for at least one. Metro is host to the Silicon Valley region's longest running “best of” competition. As a newcomer, we'd love your vote for Best Vegetarian Restaurant, Best Craft Cocktails, or Best New Restaurant in the area.
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The Craft Roots TeamCraft Roots is locally owned and family friendly. Created on an idea to give our community a new concept that embodies artesian ideologies. We believe food is love and the best way to share our passion is with healthy whole foods concentrating on a 100% plant-based menu. Archives
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