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Editor's Note: This article was originally written by Mark C. Anderson and published in the Spring 2021 Issue of Edible Monterey Bay Magazine. It's re-posted here with permission.  Image by Marc. C. Andersen. Trendy new spot combines vegan fast food and CBD cocktails.Behold the chili cheese burger with pumpkin-seed chili, queso sauce, crispy hominy and eggplant “bacon.” The sausage-mushroom pizza with sweet peperonata. The chipotle fried trumpet mushroom sandwich, pimento mac ’n’ broccoli and almond butter chocolate chip cookie ice cream sandwiches.
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 An Innovative Collaboration to Help Our Local Essential WorkersIt's no secret the restaurant industry has been hit hard by the pandemic. And our local hospital workers have been working around the clock to keep up with the demand for healthcare services - saving lives and keeping the community safe. Unfortunately, the staff at our nearby facilities, St. Louise Hospital and the DePaul Center, often do not have access to a cafeteria for health and safety reasons. Lucky for us a local non-profit saw away to help both of these groups of essential workers.
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The Craft Roots TeamCraft Roots is locally owned and family friendly. Created on an idea to give our community a new concept that embodies artesian ideologies. We believe food is love and the best way to share our passion is with healthy whole foods concentrating on a 100% plant-based menu. Archives
March 2021
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