Last Call: Craft Roots by Marc C. Anderson

Edible Monterey Bay - Spring 2021 Issue

"Behold the chili cheese burger with pumpkin-seed chili, queso sauce, crispy hominy and eggplant “bacon.” The sausage-mushroom pizza with sweet peperonata. The chipotle fried trumpet mushroom sandwich, pimento mac ’n’ broccoli and almond butter chocolate chip cookie ice cream sandwiches.
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The full-bodied flavors at Morgan Hill’s new Craft Roots Vegan Bar and Grill seize an appetite’s imagination fiercely enough that some newcomers don’t realize they’re eating at a vegan establishment until halfway through a meal."

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