Edible Monterey Bay - Spring 2021 Issue
"Behold the chili cheese burger with pumpkin-seed chili, queso sauce, crispy hominy and eggplant “bacon.” The sausage-mushroom pizza with sweet peperonata. The chipotle fried trumpet mushroom sandwich, pimento mac ’n’ broccoli and almond butter chocolate chip cookie ice cream sandwiches.
The full-bodied flavors at Morgan Hill’s new Craft Roots Vegan Bar and Grill seize an appetite’s imagination fiercely enough that some newcomers don’t realize they’re eating at a vegan establishment until halfway through a meal."
News coverage and press mentions for Craft Roots!
We're stoked whenever we come across a news item or press mention of Craft Roots! And we're happy to field questions from reporters, reviewers, publications.