Chanterelle Dinner | Pop-Up Dining Event | Tuesday, Dec. 16th at 7pm
SKU:
$85.00
$85.00
per item
Join us for a very special Chantrelle Dinner crafted by Le Cordon Bleu graduate and lifelong Morgan Hill resident, Chef Jacob Farleigh.
This four-course experience includes creations featuring Mt. Madonna Chanterelles and local mushrooms, one round of beverages, and a decadent dessert. Seating is limited and available at $85 per person.
All friends and family are welcome! We hope to see you there! Be sure to reserve your spot soon.
