The Three Feathers Farm Commercial will be airing on Roku TV Bay Area channels.
Camera crews were on site at our Morgan Hill restaurant on Tuesday, October 1st, filming our very own Head Chef Tyler Graham. His culinary craftsmanship will be featured in a TV commercial for Three Feathers Farm and California Certified Organic Farmers (CCOF). The footage of Chef Ty creating a beautiful dish out of the produce from Three Feathers Farms may also be shown as part of a mini-documentary about local farmers growing organically.
Take a look behind the scenes in this Three Feathers Farm Instagram post:
About Three Feathers Farm
Three Feathers Farm is a 5-acre farm in Morgan Hill, CA which sits on the beautiful landscape and homeland of the Muwekma Ohlone (mah-WEK-mah Oh-LOW-nee) Tribe, who continue to be the original residents and land stewards of the unceded territory that the farm humbly occupies. "In acknowledging this, we give thanks for the opportunity to live, work, and learn on their traditional homeland. We also would like to pay our respects to their elders and to all Ohlone peoples, past and present who have shaped and been in deep relationship to this land."
Three Feathers Farm "strives to continue to be in right relationship to the land and its ancestral peoples." Three Feathers Farm is stewarded by both Héktor Calderón-Victoria & Dilip Sharma, two self-identifying BIPOC farmers based in the Central Coast & Bay Area. Our mission is to provide healthy organic and culturally relevant foods to our BIPOC communities in Northern California. "As BIPOC farmers we have deep roots from our cultural and traditional lands of México & India, which have respectively been sources of reverence when it comes to traditional farming practices and the wisdom of our ancestors. We strive to reclaim our collective right to belong to the Earth and serve as a catalyst for change within the food system. " Learn more at www.3feathers.farm
About CCOF
California Certified Organic Farmers (CCOF) advances organic agriculture for a healthy world. CCOF advocates on behalf of their members for organic policies, support the growth of organic through education and grants, and provides organic certification that is personal and accessible. CCOF is a nonprofit organization governed by the people who grow and make our food. Founded in California over half a century ago, today the organization's roots span the breadth of North America and their presence is internationally recognized. CCOF is supported by an organic family of farmers, ranchers, processors, retailers, consumers, and policymakers. Together, CCOF works to realize a future where organic is the norm. Laern more at ccof.org.
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